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The Hokkaido reishi farm we have worked with for nine years

A morning at Yamamoto-san's mushroom farm on Hokkaido — and why we have never moved suppliers.

By · · 8 min

A profile of one of our longest-standing supplier relationships, from the first harvest through to the third-party verification programme we run on every batch.

If you'd like the full reading list and clinical references for this piece, our research team can send a copy on request — just drop us a line.


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